reecieospieceios

Ingredients

To make these mouthwatering chocolate chip cookies, you’ll need the following ingredients: 1 cup of butter, softened 1 cup of white sugar 1 cup of packed brown sugar 2 eggs 1 teaspoon of vanilla extract 3 cups of allpurpose flour 1 teaspoon of baking soda 2 teaspoons of hot water 1/2 teaspoon of salt 2 cups of semisweet chocolate chips

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla.
4. Dissolve the baking soda in hot water, then add to the batter along with salt.
5. Stir in the flour and chocolate chips.
6. Drop spoonfuls of cookie dough onto a greased baking sheet.
7. Bake for 10 minutes in the preheated oven, or until the edges are nicely browned.

Tips and Tricks

For extra chewy cookies, try chilling the dough in the refrigerator for a few hours before baking. If you’re a fan of nuts, feel free to add in a cup of chopped walnuts or pecans to the batter. Don’t overmix the dough this can lead to tough cookies. Just mix until all the ingredients are incorporated.

So there you have it the perfect chocolate chip cookie recipe that will have your friends and family coming back for seconds. Enjoy baking and indulging in these delicious treats!